Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: RJIF 5.3

International Journal of Home Science

2023, VOL. 9 ISSUE 2, PART C
S. No. Title and Authors Name Country
1
Proso Millet: Forgotten food for the future
Karthick K, Arun A and Akshaya V
Pages: 135-138  |  69 Views  50 Downloads
India
2
To standardisation and sensory evaluation of poppy seed product
Dt. Sarita Iraj and Ragini Tripathi
Pages: 139-141  |  56 Views  32 Downloads
India
3
To study of students who consume organic food to promote good health and a cleaner environment in Sultanpur district
Jagriti Dwivedi, Dt. Sarita Iraj and Dr. Mamta Jaiswal
Pages: 142-144  |  56 Views  40 Downloads
India
4
To senssory evaluation & product development methi leaves based product
Shreya Singh, Dt. Sarita Iraj, and Dt. Anvita Singh
Pages: 145-147  |  47 Views  34 Downloads
India
5
मातृ मृत्यु दर एवं स्वास्थ्य सेवाओं की उपलब्धता : एक अध्ययन पटना शहर के संदर्भ में
संचिता गौड़, डॉ० वंदना सिंह
Pages: 149-153  |  51 Views  33 Downloads
India
6
To standardisation and sensory evaluation of rose petals product
Neha Pandey and Dt. Sarita Iraj
Pages: 154-156  |  52 Views  33 Downloads
India
7
To standardisation devlop the product using swamp cabbage their organolaptic evaluation
Awantika Singh and Dr. Sarita Iraj
Pages: 157-159  |  53 Views  39 Downloads
India
8
To study on relationship between diet and hormones to impact on patient
Pragya Tiwari and Dt. Sarita Iraj
Pages: 160-161  |  49 Views  31 Downloads
India
9
Training session a tool to promote sustainable fashion knowledge: A research study on college going girls of Jaipur city
Dr. Kalpana Munjal
Pages: 162-166  |  48 Views  21 Downloads
India
10
Knowledge regarding various aspects of storage among women consumers of organic food
Shubham Sinha and Anju Srivastava
Pages: 167-169  |  51 Views  31 Downloads
India

International Journal of Home Science
Call for book chapter