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International Journal of Home Science
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Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2023, VOL. 9 ISSUE 2, PART C
S. No. Title and Authors Name Country
1
Proso Millet: Forgotten food for the future
Karthick K, Arun A and Akshaya V
Pages: 135-138  |  392 Views  264 Downloads
India
2
To standardisation and sensory evaluation of poppy seed product
Dt. Sarita Iraj and Ragini Tripathi
Pages: 139-141  |  247 Views  158 Downloads
India
3
To study of students who consume organic food to promote good health and a cleaner environment in Sultanpur district
Jagriti Dwivedi, Dt. Sarita Iraj and Dr. Mamta Jaiswal
Pages: 142-144  |  140 Views  58 Downloads
India
4
To senssory evaluation & product development methi leaves based product
Shreya Singh, Dr. Sarita Iraj, and Dr. Anvita Singh
Pages: 145-147  |  202 Views  118 Downloads
India
5
मातृ मृत्यु दर एवं स्वास्थ्य सेवाओं की उपलब्धता : एक अध्ययन पटना शहर के संदर्भ में
संचिता गौड़, डॉ० वंदना सिंह
Pages: 149-153  |  159 Views  64 Downloads
India
6
To standardisation and sensory evaluation of rose petals product
Neha Pandey and Dt. Sarita Iraj
Pages: 154-156  |  351 Views  260 Downloads
India
7
To standardisation devlop the product using swamp cabbage their organolaptic evaluation
Awantika Singh and Dr. Sarita Iraj
Pages: 157-159  |  198 Views  119 Downloads
India
8
To study on relationship between diet and hormones to impact on patient
Pragya Tiwari and Dt. Sarita Iraj
Pages: 160-161  |  169 Views  84 Downloads
India
9
Training session a tool to promote sustainable fashion knowledge: A research study on college going girls of Jaipur city
Dr. Kalpana Munjal
Pages: 162-166  |  158 Views  69 Downloads
India
10
Knowledge regarding various aspects of storage among women consumers of organic food
Shubham Sinha and Anju Srivastava
Pages: 167-169  |  147 Views  57 Downloads
India

International Journal of Home Science
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