S. No. | Title and Authors Name | Country |
---|---|---|
1 | Proso Millet: Forgotten food for the future Karthick K, Arun A and Akshaya V Pages: 135-138 | 731 Views 517 Downloads | India |
2 | To standardisation and sensory evaluation of poppy seed product Dt. Sarita Iraj and Ragini Tripathi Pages: 139-141 | 397 Views 258 Downloads | India |
3 | To study of students who consume organic food to promote good health and a cleaner environment in Sultanpur district Jagriti Dwivedi, Dt. Sarita Iraj and Dr. Mamta Jaiswal Pages: 142-144 | 257 Views 110 Downloads | India |
4 | To senssory evaluation & product development methi leaves based product Shreya Singh, Dr. Sarita Iraj, and Dr. Anvita Singh Pages: 145-147 | 382 Views 229 Downloads | India |
5 | मातृ मृतà¥à¤¯à¥ दर à¤à¤µà¤‚ सà¥à¤µà¤¾à¤¸à¥à¤¥à¥à¤¯ सेवाओं की उपलबà¥à¤§à¤¤à¤¾ : à¤à¤• अधà¥à¤¯à¤¯à¤¨ पटना शहर के संदरà¥à¤ में संचिता गौड़, डॉ० वंदना सिंह Pages: 149-153 | 284 Views 136 Downloads | India |
6 | To standardisation and sensory evaluation of rose petals product Neha Pandey and Dt. Sarita Iraj Pages: 154-156 | 661 Views 507 Downloads | India |
7 | To standardisation devlop the product using swamp cabbage their organolaptic evaluation Awantika Singh and Dr. Sarita Iraj Pages: 157-159 | 337 Views 205 Downloads | India |
8 | To study on relationship between diet and hormones to impact on patient Pragya Tiwari and Dt. Sarita Iraj Pages: 160-161 | 301 Views 151 Downloads | India |
9 | Training session a tool to promote sustainable fashion knowledge: A research study on college going girls of Jaipur city Dr. Kalpana Munjal Pages: 162-166 | 288 Views 144 Downloads | India |
10 | Knowledge regarding various aspects of storage among women consumers of organic food Shubham Sinha and Anju Srivastava Pages: 167-169 | 239 Views 91 Downloads | India |