Published By:
Tirupati Journal Solutions| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Proso Millet: Forgotten food for the future Karthick K, Arun A and Akshaya V Pages: 135-138 | 2605 Views 1430 Downloads | India |
| 2 | To standardisation and sensory evaluation of poppy seed product Dt. Sarita Iraj and Ragini Tripathi Pages: 139-141 | 1504 Views 616 Downloads | India |
| 3 | To study of students who consume organic food to promote good health and a cleaner environment in Sultanpur district Jagriti Dwivedi, Dt. Sarita Iraj and Dr. Mamta Jaiswal Pages: 142-144 | 1139 Views 257 Downloads | India |
| 4 | To senssory evaluation & product development methi leaves based product Shreya Singh, Dr. Sarita Iraj, and Dr. Anvita Singh Pages: 145-147 | 1372 Views 459 Downloads | India |
| 5 | मातृ मृत्यु दर एवं स्वास्थ्य सेवाओं की उपलब्धता : एक अध्ययन पटना शहर के संदर्भ में संचिता गौड़, डॉ० वंदना सिंह Pages: 149-153 | 1217 Views 392 Downloads | India |
| 6 | To standardisation and sensory evaluation of rose petals product Neha Pandey and Dt. Sarita Iraj Pages: 154-156 | 1920 Views 1028 Downloads | India |
| 7 | To standardisation devlop the product using swamp cabbage their organolaptic evaluation Awantika Singh and Dr. Sarita Iraj Pages: 157-159 | 1384 Views 527 Downloads | India |
| 8 | To study on relationship between diet and hormones to impact on patient Pragya Tiwari and Dt. Sarita Iraj Pages: 160-161 | 1309 Views 356 Downloads | India |
| 9 | Training session a tool to promote sustainable fashion knowledge: A research study on college going girls of Jaipur city Dr. Kalpana Munjal Pages: 162-166 | 1169 Views 318 Downloads | India |
| 10 | Knowledge regarding various aspects of storage among women consumers of organic food Shubham Sinha and Anju Srivastava Pages: 167-169 | 1142 Views 222 Downloads | India |
International Journal of Home Science
