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International Journal of Home Science
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International Journal of Home Science

2023, VOL. 9 ISSUE 2, PART C

To standardisation and sensory evaluation of rose petals product

Author(s): Neha Pandey and Dt. Sarita Iraj
Many roses are cultivated for their beautiful flowers, which range in colour from white through various tones of yellow and pink to dark crimson and maroon, and most have a delightful fragrance, which varies according to the variety and to climatic conditions. Rose petal are a rich source in vitamin C, vitamin A and vitamin E & iron & Calcium. Roses have been known their attractive and fragrant blooms. It helps in the treatment of stomach and digestive problems, fatigue & improving sleep, Irritability & mood swings, Menstrual cramps & Menopasual symptoms. Drinking rose tea is a great source of vitamins and antioxidants. It is also free of caffeine, sugar, and calories. It contains Vitamins E and C, which are some of the best vitamins to promote healthy skin, especially when taken together. Roses are one of the oldest flowers in the world, and have been referenced in literature, music, and art for centuries. They’re beloved by gardeners as a hardy, long-lasting plant. The result of rose petals product for Jam, tea, Appe, cookies, Gulkand (T0), (T1) were the best in all treatment in case of sensory attribute were 9.0, 8.9, 8.8, & 9.0 respectively.
Pages: 154-156  |  146 Views  92 Downloads
How to cite this article:
Neha Pandey, Dt. Sarita Iraj. To standardisation and sensory evaluation of rose petals product. Int J Home Sci 2023;9(2):154-156.

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