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International Journal of Home Science
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Impact Factor: RJIF 5.3

International Journal of Home Science

2021, VOL. 7 ISSUE 3, PART C
S. No. Title and Authors Name Country
1
Development of foxtail millet incorporated breakfast recipes and their comparison with traditional recipes made of cereals
Ekta Belwal and M Sujatha
Pages: 147-151  |  4 Views  8 Downloads
India
2
Abdominal obesity and health risk
Jaiswal Apoorva, Dr. Paul Virginia and Afreen Sana
Pages: 152-155  |  2 Views  6 Downloads
India
3
Role of Omega-3 fatty acid in our body
Tandon Palak, Dr. Paul Virginia and Afreen Sana
Pages: 156-158  |  4 Views  13 Downloads
India
4
Indian spices and herbs as a natural immunity booster for COVID-19
Dr. Suman Kumari and Pushpa Lata Kumari
Pages: 159-162  |  6 Views  16 Downloads
India
5
Assessing and enhancing the quality of life of the selected village
Dr. K Manimozhi and J Vidhya
Pages: 163-166  |  4 Views  3 Downloads
India
6
Organoleptic and nutritional evaluation of value added food products incorporated Houttuynia Cordata, Figer Millet and foxtail millet
Pill Ayin, Alka Gupta, Tripti Verma and Purnima Mishra
Pages: 167-171  |  6 Views  1 Downloads
India
7
Utilization of dehydrated herbs in the formulation of value added food products
Purnima Mishra, Alka Gupta, Tripti Verma and Pill Ayin
Pages: 172-176  |  6 Views  3 Downloads
India
8
Gender preferences of fortified aloo tikki with soybean
Priyanka Kushwaha and Meenakshi Singh
Pages: 177-181  |  4 Views  4 Downloads
India
9
Perspective in corporate social responsibility & community development
Dr. Manisha Pandurang Wanjari
Pages: 182-185  |  4 Views  3 Downloads
India
10
Changes in central obesity/abdominal obesity in women with metabolic syndrome risk factors by changing their regular diet pattern
T Vasanthi and Dr. M Aruna
Pages: 186-191  |  2 Views  9 Downloads
India
International Journal of Home Science