Vol. 3 Issue 2 Part F | International Journal of Home Science

Contact: +91-9711224068

Submit Your Paper Login Signup

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART F

S. No.	Title and Authors Name	Country
1	Development of protein rich Dhokla mix with a high satiety value for women on ritualistic fasts Sweta Jaiswal and Ms. Jincy Abraham [Abstract] [Download] Pages: 346-349 \| 72 Views 38 Downloads	India
2	Food gap and nutritional insecurity among adolescent girls in rural community of Muzaffarpur district, Bihar Dr. Jayashree [Abstract] [Download] Pages: 350-352 \| 119 Views 34 Downloads	India
3	Ashavali brocades from traditional to modern times Dr. Meenakshi Gupta and Vishu Arora [Abstract] [Download] Pages: 353-358 \| 231 Views 66 Downloads	India
4	Socio-economic status of disabled women Sunita Tripathi and Dr. Neena Mathur [Abstract] [Download] Pages: 359-361 \| 167 Views 17 Downloads	India
5	Financial status of ASHA workers Meenu kakapuri Raina and Dr. Achla Gakkhar [Abstract] [Download] Pages: 362-363 \| 1022 Views 22 Downloads	India
6	Usage of Social Networking Sites among Adolescent Girls of Agra District of Uttar Pradesh Dr. Dolly Rani, Dr. Achla Gakkhar and Ms. Anita Verma [Abstract] [Download] Pages: 364-367 \| 618 Views 26 Downloads	India
7	Obstacles faced by adolescents due to armed conflict in Kashmir Dr. Muzamil Jan and Shazia Manzoor [Abstract] [Download] Pages: 368-372 \| 1036 Views 10 Downloads	India
8	Skill education and home science Dr. Lalita Vatta [Abstract] [Download] Pages: 373-377 \| 36 Views 46 Downloads	India
9	Rural household knowledge regarding energy conservation through clean development mechanism Arpita Jain and Neeta Lodha [Abstract] [Download] Pages: 378-382 \| 1122 Views 13 Downloads	India
10	*Formulation and quality evaluation of agathi (Sesbania grandiflora* (L.) Poir) leaves enriched pizza base a healthier substitute for the regular pizza base A Sumana and M Aruna [Abstract] [Download] Pages: 383-386 \| 166** Views 32 Downloads	India

Call for book chapter