S. No. | Title and Authors Name | Country |
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1 | Antimicrobial activity of fermented and non-fermented Oats (Avena sativa) against selected food borne pathogens Gargi Das, Maria M Joseph and Priya Iyer Pages: 280-282 | 509 Views 279 Downloads | India |
2 | Efficacy and enrichment of product by incorporating basil leaves Monika Gupta, Ms. Kiran Agrahari, Dr. Mamta Jaiswal and Ms. Archana Singh Pages: 283-286 | 635 Views 166 Downloads | India |
3 | Educational game approach for awareness about consumer responsibilities Sanyogita V Deshmukh Pages: 287-290 | 675 Views 197 Downloads | India |
4 | Adaptation of scales assessing perceived and internalized stigma, self-esteem and social participation of leprosy affected persons in colloquial Bengali language Mehnaaz Siddiqi, Purba Chattopadhyay and Paromita Ghosh Pages: 291-295 | 522 Views 184 Downloads | India |
5 | Standardization and development of papaya based products Meena Verma, Mamta Jaiswal, Kiran Agrahari and Archana Singh Pages: 296-299 | 823 Views 328 Downloads | India |
6 | Nutritional security through underutilized foods in high altitude areas of Andhra Pradesh Suneetha Runjala and Lakshman Kella Pages: 300-303 | 656 Views 215 Downloads | India |
7 | Designing of apparel using traditional gond painting motif Shobha Bora and Sakshi Pages: 304-309 | 762 Views 422 Downloads | India |
8 | Discharge printing on turmeric dyed cotton and Silk fabrics Anjali Karolia, Dr. Rajni Yadav and Deepti Kothari Pages: 310-315 | 751 Views 343 Downloads | India |
9 | Microbial and biochemical quality of fish soup powder prepared using whitebait (Stolephorus spp.) With bones Sarah Priscilla S and Nora Vigasini Pages: 316-318 | 745 Views 281 Downloads | India |
10 | Development and sensory analysis of Traditional food products incorporated with poppy seeds Renu Bala, Dr. Veena and Preeti Dhankhar Pages: 319-322 | 797 Views 338 Downloads | India |
11 | Post harvesting and value addition in marigold Shikha Markam Pages: 323-326 | 477 Views 209 Downloads | India |