Vol. 3 Issue 1 Part H | International Journal of Home Science

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International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART H

S. No.	Title and Authors Name	Country
1	*Antimicrobial activity of fermented and non-fermented Oats (Avena sativa) against selected food borne pathogens* Gargi Das, Maria M Joseph and Priya Iyer [Abstract] [Download] Pages: 280-282 \| 654 Views 357 Downloads	India
2	Efficacy and enrichment of product by incorporating basil leaves Monika Gupta, Ms. Kiran Agrahari, Dr. Mamta Jaiswal and Ms. Archana Singh [Abstract] [Download] Pages: 283-286 \| 773 Views 214 Downloads	India
3	Educational game approach for awareness about consumer responsibilities Sanyogita V Deshmukh [Abstract] [Download] Pages: 287-290 \| 844 Views 256 Downloads	India
4	Adaptation of scales assessing perceived and internalized stigma, self-esteem and social participation of leprosy affected persons in colloquial Bengali language Mehnaaz Siddiqi, Purba Chattopadhyay and Paromita Ghosh [Abstract] [Download] Pages: 291-295 \| 690 Views 249 Downloads	India
5	Standardization and development of papaya based products Meena Verma, Mamta Jaiswal, Kiran Agrahari and Archana Singh [Abstract] [Download] Pages: 296-299 \| 1059 Views 487 Downloads	India
6	Nutritional security through underutilized foods in high altitude areas of Andhra Pradesh Suneetha Runjala and Lakshman Kella [Abstract] [Download] Pages: 300-303 \| 763 Views 255 Downloads	India
7	*Designing of apparel using traditional gond* painting motif Shobha Bora and Sakshi [Abstract] [Download] Pages: 304-309 \| 994 Views 559** Downloads	India
8	Discharge printing on turmeric dyed cotton and Silk fabrics Anjali Karolia, Dr. Rajni Yadav and Deepti Kothari [Abstract] [Download] Pages: 310-315 \| 964 Views 455 Downloads	India
9	*Microbial and biochemical quality of fish soup powder prepared using whitebait (Stolephorus spp.) With bones* Sarah Priscilla S and Nora Vigasini [Abstract] [Download] Pages: 316-318 \| 936 Views 404 Downloads	India
10	Development and sensory analysis of Traditional food products incorporated with poppy seeds Renu Bala, Dr. Veena and Preeti Dhankhar [Abstract] [Download] Pages: 319-322 \| 984 Views 434 Downloads	India
11	Post harvesting and value addition in marigold Shikha Markam [Abstract] [Download] Pages: 323-326 \| 690 Views 388 Downloads	India

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