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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART H

Antimicrobial activity of fermented and non-fermented Oats (Avena sativa) against selected food borne pathogens

Author(s): Gargi Das, Maria M Joseph and Priya Iyer
Abstract:
The present study was carried out to study thernantimicrobial activity of non-fermented oats and oats fermented with Lactobacillusrnacidophilus. Oats have a distinctive nutritional profile compared withrnother types of grain, including protein, fibre, essential fatty acids,rnvitamins, minerals and antioxidants. In the this study fermented oats was foundrnto exhibit a potent antimicrobial activity when tested with a food bornernpathogens such as E. coli, Salmonella typhi and Staphylococcusrnaureus, whereas the non-fermented oats did not exhibit any antimicrobialrnactivity.
Pages: 280-282  |  111 Views  22 Downloads
How to cite this article:
Gargi Das, Maria M Joseph, Priya Iyer. Antimicrobial activity of fermented and non-fermented Oats (Avena sativa) against selected food borne pathogens. Int J Home Sci 2017;3(1):280-282.
International Journal of Home Science