This research paper aims to document various wild vegetable recipes and medicinal property to preserve this valuable knowledge for future generations. The study was conducted across four forest blocks in the Bhandara District, namely Pauni, Lakhani, Lakhandur, and Adyal, spanning from 2020 to 2021. The research encompassed insights from kitchen-savvy women, as well as medical practitioners and physicians. The paper delves into plant species such as Momordica dioica, Leea microphylla, Cassia tora, Holarrhena pubescens, Oxalis corniculata, Ficus religiosa, Ficus racemosa, Discoria bulbifera, Phyllanthus niruri, Moringa oleifera, Colocasia esculenta elaborating on their respective culinary applications. This repository of information holds potential for both research endeavors and gastronomic innovation, enabling chefs to craft specialized dishes catering to specific ailments. Moreover, in regions grappling with malnutrition issues, the documented information can serve as a tool to overcome nutritional challenges. This paper seeks to safeguard the traditional wisdom of wild vegetable utilization, paving the way for research, culinary creativity, and addressing nutritional deficits in vulnerable communities.