Food preservation at family level: Saving food helps in long haul stockpiling, and accommodates family level food security. Pickling and Sun-drying is a normally drilled technique and helps safeguard leafy foods. Current techniques incorporate canning, and freezing, the essential target of food conservation is to forestall food decay until it tends to be devoured. Cultivates frequently produce an excess of food at one at once than can be eaten before deterioration sets in. Protecting food likewise offers the valuable chance to have a wide assortment of food varieties all year.

Post-gather misfortunes of foods grown from the ground address one of the significant difficulties looked by Ethiopia's agriculture area. Among the primary variables in these misfortunes are unfortunate taking care of practices and restricted utilization of misfortune lessening and worth adding advances.

Food preservation gives the food more assortment.Food preservation broadens food's time span of usability.Food preservation grows the stockpile of food.Food preservation eliminates food squander.Food preservation assists with lessening dietary inadequacies.