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International Journal of Home Science
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International Journal of Home Science

2024, VOL. 10 ISSUE 1, PART B

Enhance food security through fruit and vegetable preservation

Author(s): Dr. Archana Chaudhary and Dr. Smriti Sharma
Abstract:
Food preservation at family level: Saving food helps in long haul stockpiling, and accommodates family level food security. Pickling and Sun-drying is a normally drilled technique and helps safeguard leafy foods. Current techniques incorporate canning, and freezing, the essential target of food conservation is to forestall food decay until it tends to be devoured. Cultivates frequently produce an excess of food at one at once than can be eaten before deterioration sets in. Protecting food likewise offers the valuable chance to have a wide assortment of food varieties all year.
Post-gather misfortunes of foods grown from the ground address one of the significant difficulties looked by Ethiopia's agriculture area. Among the primary variables in these misfortunes are unfortunate taking care of practices and restricted utilization of misfortune lessening and worth adding advances.
Food preservation gives the food more assortment.Food preservation broadens food's time span of usability.Food preservation grows the stockpile of food.Food preservation eliminates food squander.Food preservation assists with lessening dietary inadequacies.

Pages: 110-114  |  535 Views  389 Downloads


International Journal of Home Science
How to cite this article:
Dr. Archana Chaudhary, Dr. Smriti Sharma. Enhance food security through fruit and vegetable preservation. Int J Home Sci 2024;10(1):110-114. DOI: 10.22271/23957476.2024.v10.i1b.1560

International Journal of Home Science
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