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International Journal of Home Science
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International Journal of Home Science

2024, VOL. 10 ISSUE 1, PART A

Customer perception about eating street food in Meerut city after unlock phase - 3

Author(s): Priyanka Agarwal and Dr. Shivani Verma
Abstract:
Following the completion of phase three of COVID-19, this research paper examines perceptions about street food consumption in Meerut City. The hospitality sector was hit hardest by the pandemic, as it was the first sector to close and open in phases, and street food is a major part of the hospitality sector, but it is an unorganized sector, as street food is essential to meet the needs of millions of urban dwellers in developing countries. People who regularly consume a large variety of foodstuffs which are relatively affordable and easy to access, Chen et al. 2008. In multiple choice format 165 respondents have been asked to fill in a structured questionnaire.
Pages: 23-37  |  329 Views  236 Downloads


International Journal of Home Science
How to cite this article:
Priyanka Agarwal, Dr. Shivani Verma. Customer perception about eating street food in Meerut city after unlock phase - 3. Int J Home Sci 2024;10(1):23-37. DOI: 10.22271/23957476.2024.v10.i1a.1551

International Journal of Home Science
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