Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2023, VOL. 9 ISSUE 2, PART B

A comparative study of different types of diet recommended by dietician and nutritionist

Author(s): Antima and Dt. Sarita Iraj
Abstract:
A comparative study of different types of diet recommended by dietician and nutritionist was study on the basis of impact of different type of diet. The purpose this study was aware and assessment the nutritional status of the people. In nutrition, diet refers to the food and drink that is regularly consumed by an individual (or a group). Normal diet means regular diet which we eat daily for servive but therapeutic diet is a modification of regular diet. A therapeutic diet is used to support a medical condition from a nutritional perspective Anthropometric measurement including weight and height was used to identify the physical condition. During the survey it was found that maximum result shows that (83.3%) respondent were health problem whereas, (16.7%) respondent were No. Minimum (21.7%) respondent were followed therapeutic diet whereas, (78.3%) respondent were No. Minimum (16.6%) respondent were concern with dieticians whereas, (83.3%) respondent were No. Maximum result shows that (78.3%) respondent were intake drugs in daily routine whereas, (38.7%) respondent were No.
Pages: 98-100  |  203 Views  107 Downloads
How to cite this article:
Antima, Dt. Sarita Iraj. A comparative study of different types of diet recommended by dietician and nutritionist. Int J Home Sci 2023;9(2):98-100.

International Journal of Home Science
Call for book chapter