Author(s): Komal Singh and Dt. Sarita Iraj

Abstract:
Nutrition interventions are an effective way to improve the dietary habits and lifestyle choices and reduce the risk of chronic disease. Risk communication is a discipline that can be used to develop targeted nutrition interventions that will yield positive behavior change. The purpose of this study was to examine knowledge, risk perception, and actions concerning environmental pollutants and nutrition behavior Objective of the study to study the environmental exposure and nutritional behaviour and health of the people. The families of 66% people were affected by the environmental and the families of 33% people were not affected by the environment. During the survey, respondents’ motivation to protect themselves from environmental pollution and work with others to reduce community pollution is associated with motivation to adopt environmental, health, risk and other lifestyle behaviours that contribute to health. Improve and reduce the impact of environmental risks.