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International Journal of Home Science

2022, VOL. 8 ISSUE 2, PART B

Food safety and quality control is issues in product development

Author(s): Kumari Reema and Gupta Alka
Abstract:
This paper proposes a model for measuring the effectiveness of quality (ISO 9001) and food safety (HACCP) systems, based on their stated objectives, when these systems are jointly implemented in a food company. In addition, it investigates the critical factors for effective implementation (CFEI) of the ISO 9001 and HACCP systems; and examines the degree to which the combined implementation of ISO 9001 and HACCP influences the overall performance of the certified firms. To achieve these objectives, primary field data was collected through an empirical survey that was conducted among 347 food companies in Greece, which were certified to ISO 9001, HACCP and/or ISO 22000 systems.
Pages: 80-83  |  3 Views  3 Downloads
How to cite this article:
Kumari Reema, Gupta Alka. Food safety and quality control is issues in product development. Int J Home Sci 2022;8(2):80-83.
International Journal of Home Science