International Journal of Home Science
2022, VOL. 8 ISSUE 1, PART A
The comparative analysis of proximate and nutritional composition of different mixture of quinoa and Ragi flour
Author(s): Parul Yadav and Dr. Priyanka Suryavanshi
The prepared study was done on the Quinoa and Ragi Mixture powder at A=80% Q + 20% R, B= 50% Q + 50% R and C= 20% Q + 80% R. as these two were well known for their antioxidant property as edible flour. We have prepared the 3 standard mixtures and analyse the bio-compounds present within these for their most deserving nutritional values. And found that the 50% mixture of both were found to be having highest Proximate and Nutritional composition.
How to cite this article:
Parul Yadav, Dr. Priyanka Suryavanshi. The comparative analysis of proximate and nutritional composition of different mixture of quinoa and Ragi flour. Int J Home Sci 2022;8(1):38-41.