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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2020, VOL. 6 ISSUE 2, PART H

Impact of cooking methods to save nutritional values of food

Author(s): Jyotsna Singh
Abstract:
Women play a pivotal role in household. They work not less than fourteen hours per day to expedite domestic chores. Their role in food production cannot be ignored. On global scale, they produce more than half of all the food, which is grown. This role in food security must be emphasized in order to create an environment required for eradication of hunger and poverty.
Pages: 439-441  |  19 Views  7 Downloads
How to cite this article:
Jyotsna Singh. Impact of cooking methods to save nutritional values of food. Int J Home Sci 2020;6(2):439-441.
International Journal of Home Science