International Journal of Home Science
2020, VOL. 6 ISSUE 2, PART H
Impact of cooking methods to save nutritional values of food
Author(s): Jyotsna Singh
Women play a pivotal role in household. They work not less than fourteen hours per day to expedite domestic chores. Their role in food production cannot be ignored. On global scale, they produce more than half of all the food, which is grown. This role in food security must be emphasized in order to create an environment required for eradication of hunger and poverty.
How to cite this article:
Jyotsna Singh. Impact of cooking methods to save nutritional values of food. Int J Home Sci 2020;6(2):439-441.