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International Journal of Home Science
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Peer Reviewed Journal

International Journal of Home Science

2019, VOL. 5 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii)
Manohar Lal and Navjot Kaur
Pages: 186-190  |  5453 Views  4115 Downloads
India
2
Fort epilithophytes of Gulbarga, Karnataka, India
HC Shrishail and Prashantkumar P
Pages: 191-193  |  2045 Views  667 Downloads
India
3
Social anxiety disorder
Shivani Sharma and Dr. Ankita Singh Rao
Pages: 194-195  |  1314 Views  300 Downloads
India
4
Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context
Dr. Namita Bhatt and Prerana Mohite
Pages: 196-203  |  1659 Views  496 Downloads
India
5
Market demand and development of fusion designs for traditional hand block printing
Sumayal Anjum and Neelma Kunwar
Pages: 204-205  |  2166 Views  1135 Downloads
India
6
Knowledge check for assessing food hygiene knowledge of homemakers
Kalyani Konch, Juliana Sarmah and Sayanika Borah
Pages: 206-208  |  1384 Views  368 Downloads
India
7
किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन
डाॅ0 सरिता वर्मा एवं जया शुक्ला
Pages: 209-211  |  1793 Views  1632 Downloads
India
8
छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान
डा0 नीलमा कॅुवर एवं ममता यादव
Pages: 212-213  |  518 Views  289 Downloads
India
9
Whole grains and millets as raw ingredients for recipes in diabetes mellitus
Disha Bindra and Dr. Manju
Pages: 214-219  |  1890 Views  710 Downloads
India
10
Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet
Disha Bindra and Dr. Manju
Pages: 220-229  |  2439 Views  968 Downloads
India

International Journal of Home Science
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