| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 | Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii) Manohar Lal and Navjot Kaur Pages: 186-190 | 5453 Views 4115 Downloads | India |
| 2 | Fort epilithophytes of Gulbarga, Karnataka, India HC Shrishail and Prashantkumar P Pages: 191-193 | 2045 Views 667 Downloads | India |
| 3 | Social anxiety disorder Shivani Sharma and Dr. Ankita Singh Rao Pages: 194-195 | 1314 Views 300 Downloads | India |
| 4 | Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context Dr. Namita Bhatt and Prerana Mohite Pages: 196-203 | 1659 Views 496 Downloads | India |
| 5 | Market demand and development of fusion designs for traditional hand block printing Sumayal Anjum and Neelma Kunwar Pages: 204-205 | 2166 Views 1135 Downloads | India |
| 6 | Knowledge check for assessing food hygiene knowledge of homemakers Kalyani Konch, Juliana Sarmah and Sayanika Borah Pages: 206-208 | 1384 Views 368 Downloads | India |
| 7 | किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन डाॅ0 सरिता वर्मा एवं जया शुक्ला [Download] Pages: 209-211 | 1793 Views 1632 Downloads | India |
| 8 | छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान डा0 नीलमा कॅुवर एवं ममता यादव [Download] Pages: 212-213 | 518 Views 289 Downloads | India |
| 9 | Whole grains and millets as raw ingredients for recipes in diabetes mellitus Disha Bindra and Dr. Manju Pages: 214-219 | 1890 Views 710 Downloads | India |
| 10 | Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet Disha Bindra and Dr. Manju Pages: 220-229 | 2439 Views 968 Downloads | India |