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International Journal of Home Science
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International Journal of Home Science

2019, VOL. 5 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii)
Manohar Lal and Navjot Kaur
Pages: 186-190  |  1998 Views  1528 Downloads
India
2
Fort epilithophytes of Gulbarga, Karnataka, India
HC Shrishail and Prashantkumar P
Pages: 191-193  |  1014 Views  373 Downloads
India
3
Social anxiety disorder
Shivani Sharma and Dr. Ankita Singh Rao
Pages: 194-195  |  331 Views  107 Downloads
India
4
Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context
Dr. Namita Bhatt and Prerana Mohite
Pages: 196-203  |  577 Views  236 Downloads
India
5
Market demand and development of fusion designs for traditional hand block printing
Sumayal Anjum and Neelma Kunwar
Pages: 204-205  |  767 Views  527 Downloads
India
6
Knowledge check for assessing food hygiene knowledge of homemakers
Kalyani Konch, Juliana Sarmah and Sayanika Borah
Pages: 206-208  |  428 Views  203 Downloads
India
7
किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन
डाॅ0 सरिता वर्मा एवं जया शुक्ला
Pages: 209-211  |  1336 Views  1270 Downloads
India
8
छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान
डा0 नीलमा कॅुवर एवं ममता यादव
Pages: 212-213  |  254 Views  138 Downloads
India
9
Whole grains and millets as raw ingredients for recipes in diabetes mellitus
Disha Bindra and Dr. Manju
Pages: 214-219  |  683 Views  410 Downloads
India
10
Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet
Disha Bindra and Dr. Manju
Pages: 220-229  |  1122 Views  475 Downloads
India

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