S. No. | Title and Authors Name | Country |
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1 | Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii) Manohar Lal and Navjot Kaur Pages: 186-190 | 1557 Views 1168 Downloads | India |
2 | Fort epilithophytes of Gulbarga, Karnataka, India HC Shrishail and Prashantkumar P Pages: 191-193 | 857 Views 291 Downloads | India |
3 | Social anxiety disorder Shivani Sharma and Dr. Ankita Singh Rao Pages: 194-195 | 264 Views 87 Downloads | India |
4 | Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context Dr. Namita Bhatt and Prerana Mohite Pages: 196-203 | 464 Views 191 Downloads | India |
5 | Market demand and development of fusion designs for traditional hand block printing Sumayal Anjum and Neelma Kunwar Pages: 204-205 | 609 Views 420 Downloads | India |
6 | Knowledge check for assessing food hygiene knowledge of homemakers Kalyani Konch, Juliana Sarmah and Sayanika Borah Pages: 206-208 | 323 Views 162 Downloads | India |
7 | किशोर à¤à¤µà¤‚ किशोरियों के समà¥à¤ªà¥‚रà¥à¤£ विकास पर पड़ने वाले संचार माधà¥à¤¯à¤®à¥‹à¤‚ के पà¥à¤°à¤à¤¾à¤µ का तà¥à¤²à¤¨à¤¾à¤¤à¥à¤®à¤• अधà¥à¤¯à¤¯à¤¨ डाॅ0 सरिता वरà¥à¤®à¤¾ à¤à¤µà¤‚ जया शà¥à¤•à¥à¤²à¤¾ [Download] Pages: 209-211 | 1243 Views 1190 Downloads | India |
8 | छातà¥à¤°à¤¾à¤“ं में सà¥à¤µà¤¾à¤¸à¥à¤¥à¥à¤¯ à¤à¤µà¤‚ à¤à¥‹à¤œà¤¨ के पà¥à¤°à¤¤à¤¿ पà¥à¤°à¤¾à¤•à¥ƒà¤¤à¤¿à¤• रूà¤à¤¾à¤¨ डा0 नीलमा कॅà¥à¤µà¤° à¤à¤µà¤‚ ममता यादव [Download] Pages: 212-213 | 209 Views 114 Downloads | India |
9 | Whole grains and millets as raw ingredients for recipes in diabetes mellitus Disha Bindra and Dr. Manju Pages: 214-219 | 518 Views 315 Downloads | India |
10 | Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet Disha Bindra and Dr. Manju Pages: 220-229 | 939 Views 366 Downloads | India |