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International Journal of Home Science
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Peer Reviewed Journal

International Journal of Home Science

2019, VOL. 5 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii)
Manohar Lal and Navjot Kaur
Pages: 186-190  |  2676 Views  2093 Downloads
India
2
Fort epilithophytes of Gulbarga, Karnataka, India
HC Shrishail and Prashantkumar P
Pages: 191-193  |  1147 Views  434 Downloads
India
3
Social anxiety disorder
Shivani Sharma and Dr. Ankita Singh Rao
Pages: 194-195  |  446 Views  145 Downloads
India
4
Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context
Dr. Namita Bhatt and Prerana Mohite
Pages: 196-203  |  680 Views  263 Downloads
India
5
Market demand and development of fusion designs for traditional hand block printing
Sumayal Anjum and Neelma Kunwar
Pages: 204-205  |  1043 Views  736 Downloads
India
6
Knowledge check for assessing food hygiene knowledge of homemakers
Kalyani Konch, Juliana Sarmah and Sayanika Borah
Pages: 206-208  |  510 Views  221 Downloads
India
7
किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन
डाॅ0 सरिता वर्मा एवं जया शुक्ला
Pages: 209-211  |  1482 Views  1396 Downloads
India
8
छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान
डा0 नीलमा कॅुवर एवं ममता यादव
Pages: 212-213  |  301 Views  156 Downloads
India
9
Whole grains and millets as raw ingredients for recipes in diabetes mellitus
Disha Bindra and Dr. Manju
Pages: 214-219  |  816 Views  465 Downloads
India
10
Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet
Disha Bindra and Dr. Manju
Pages: 220-229  |  1317 Views  591 Downloads
India

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