S. No. | Title and Authors Name | Country |
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1 | Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii) Manohar Lal and Navjot Kaur Pages: 186-190 | 203 Views 13 Downloads | India |
2 | Fort epilithophytes of Gulbarga, Karnataka, India HC Shrishail and Prashantkumar P Pages: 191-193 | 401 Views 13 Downloads | India |
3 | Social anxiety disorder Shivani Sharma and Dr. Ankita Singh Rao Pages: 194-195 | 16 Views 18 Downloads | India |
4 | Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context Dr. Namita Bhatt and Prerana Mohite Pages: 196-203 | 117 Views 12 Downloads | India |
5 | Market demand and development of fusion designs for traditional hand block printing Sumayal Anjum and Neelma Kunwar Pages: 204-205 | 26 Views 19 Downloads | India |
6 | Knowledge check for assessing food hygiene knowledge of homemakers Kalyani Konch, Juliana Sarmah and Sayanika Borah Pages: 206-208 | 6 Views 19 Downloads | India |
7 | किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन डाॅ0 सरिता वर्मा एवं जया शुक्ला [Download] Pages: 209-211 | 10 Views 18 Downloads | India |
8 | छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान डा0 नीलमा कॅुवर एवं ममता यादव [Download] Pages: 212-213 | 66 Views 25 Downloads | India |
9 | Whole grains and millets as raw ingredients for recipes in diabetes mellitus Disha Bindra and Dr. Manju Pages: 214-219 | 33 Views 12 Downloads | India |
10 | Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet Disha Bindra and Dr. Manju Pages: 220-229 | 390 Views 13 Downloads | India |