S. No. | Title and Authors Name | Country |
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1 | Impact of Swachh Bharat Abhiyan in Indian society Sneh Lata Singh, Neelma Kunwar and Anchal Sharma Pages: 215-219 | 5423 Views 5391 Downloads | India |
2 | Assessment of student awareness and effectiveness of planned teaching programme regarding adulteration of food Krystel Godfrey Quadros and Dr. Rekha Battalwar Pages: 220-223 | 782 Views 373 Downloads | India |
3 | Study on personal hygiene practices among school going children in district Udham Singh Nagar, Uttarakhand Pratibha Singh, Chetna Jantwal, Shivani Bhardwaj and Rita Singh Raghuvanshi Pages: 224-226 | 878 Views 554 Downloads | India |
4 | Workstation assessment for packaging department: a case study Hemani Malhotra, Archana Bhatnagar and Manjit Kaur Chauhan Pages: 227-235 | 722 Views 243 Downloads | India |
5 | A systematic review on the prevalence and management of PCOS through dietary modifications Ms Shelly Garg Pages: 236-239 | 849 Views 616 Downloads | India |
6 | Imparting social science curriculum through visual/spatial intelligence to foster active learning among the elementary school classroom Amitha V and Dr. AHM Vijayalaxmi Pages: 240-244 | 656 Views 333 Downloads | India |
7 | Breast feeding awareness among urban women (a comparative study of Gurgaon & Jammu) Dr. Payal Mahajan and Dr. Royal Gupta Pages: 245-248 | 633 Views 207 Downloads | India |
8 | Analysis of girl’s (18-25 years) response on the basis of effective use of media and their choices of programmes viewed in t.v. at Sultanpur district in Uttar-Prades Khushbu, Sanghamitra Mohapatra and Aarti Singh Pages: 249-251 | 715 Views 229 Downloads | India |
9 | Motivating entrepreneurial skills among home science students Alozie EN and Okoronkwo KA Pages: 252-258 | 857 Views 418 Downloads | Nigeria |
10 | Production of doughnut using pigeon pea (Cajanus cajan) blend with wheat flour Alozie EN and Okoronkwo KA Pages: 259-262 | 880 Views 315 Downloads | Nigeria |