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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 3, PART E

Fasting diet

Author(s): Mayani Chaodhary
Abstract:
The aged and most radical of diets, fasting is the application of abstain from eating food alongside the solitary consumption of water or juice. Fasting Diet differs from starvation in one pivotal facet. Control starvation is the involuntary absenteeism of food. It is neither calculated nor supervises. Fasting, on the other hand, is the voluntary suppressing of food for spiritual, health, or other reasons. Variations of fasting are rehearse in many religions including Buddhism, Hinduism, Islam, Bahai, and Christianity.
Pages: 282-283  |  406 Views  9 Downloads
How to cite this article:
Mayani Chaodhary. Fasting diet. Int J Home Sci 2017;3(3):282-283.
International Journal of Home Science