Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART H

Effects of coarse grains on lipid profile of type II diabetic patients of Urban Area of Bhopal (M.P)

Author(s): Neetu Pal And Dr. Meenal Phadnis
Abstract:
The benefits of coarse grains one or many had been researched in past to prove their beneficial effects on Type II diabetes, weight, CVD, B.P. But no research had been done on collective effect of all coarse grains (black gram, cracked wheat, corn meal, millets, pulses, oats, soy) on lipid profile of type II diabetic individuals. So, this topic is chosen for research after finding the need of this research for type II diabetic individuals as CVD is one of the complications of diabetes. After consumption of coarse grain on regular basis the result indicates average reduction in the final readings of S. Cholestrol (-18.86mg/dl), triglyceride (-18.64mg/dl) and LDL (-18.36mg/dl) of experimental group where as average increase of 2.58 mg/dl in final reading of HDL of experimental group
Pages: 486-490  |  394 Views  7 Downloads
How to cite this article:
Neetu Pal And Dr. Meenal Phadnis. Effects of coarse grains on lipid profile of type II diabetic patients of Urban Area of Bhopal (M.P). Int J Home Sci 2017;3(2):486-490.
International Journal of Home Science