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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART A

To develop ladoos from the different ratios of Ragi and khus flour

Author(s): Sharma Luxita and Aditi Sharma
Abstract:

Pages: 10-13  |  115 Views  36 Downloads
How to cite this article:
Sharma Luxita, Aditi Sharma. To develop ladoos from the different ratios of Ragi and khus flour. Int J Home Sci 2017;3(2):10-13.
International Journal of Home Science