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Tirupati Journal SolutionsInternational Journal of Home Science
2017, VOL. 3 ISSUE 2, PART A
To develop ladoos from the different ratios of Ragi and khus flour
Author(s): Sharma Luxita and Aditi Sharma
Abstract:
Pages: 10-13 | 1361 Views 358 Downloads
How to cite this article:
Sharma Luxita, Aditi Sharma. To develop ladoos from the different ratios of Ragi and khus flour. Int J Home Sci 2017;3(2):10-13.
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