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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART A

A study on the acceptability, nutrient composition and shelf life of ‘Sandesh’, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds

Author(s): P Sadhukhan and A Sarkar
Abstract:
Pages: 06-09  |  98 Views  63 Downloads
How to cite this article:
P Sadhukhan, A Sarkar. A study on the acceptability, nutrient composition and shelf life of ‘Sandesh’, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds. Int J Home Sci 2017;3(2):06-09.
International Journal of Home Science