A study on the acceptability, nutrient composition and shelf life of â€˜Sandeshâ€™, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds

P Sadhukhan; A Sarkar

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UGC Approved Journal No. 41693
(2017)

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART A

A study on the acceptability, nutrient composition and shelf life of â€˜Sandeshâ€™, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds

Author(s): P Sadhukhan and A Sarkar

Abstract:

Pages: 06-09 | 1458 Views 328 Downloads

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How to cite this article:

P Sadhukhan, A Sarkar. A study on the acceptability, nutrient composition and shelf life of â€˜Sandeshâ€™, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds. Int J Home Sci 2017;3(2):06-09.

International Journal of Home Science

A study on the acceptability, nutrient composition and shelf life of â€˜Sandeshâ€™, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds

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