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Tirupati Journal SolutionsInternational Journal of Home Science
2017, VOL. 3 ISSUE 1, PART G
Development of products and sensory evaluation of maize
Author(s): Swati Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari
Abstract:
Pages: 446-449 | 863 Views 346 Downloads
How to cite this article:
Swati Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari. Development of products and sensory evaluation of maize. Int J Home Sci 2017;3(1):446-449.
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