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International Journal of Home Science
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International Journal of Home Science

2016, VOL. 2 ISSUE 2, PART E

Sweet poison-food additive

Author(s): Dr. Archana Tiwari
Food additive have long been used to stimulate taste buds of human beings different types of additives with several contribution are being used worldwide. Just to make food more palatable, more colourful and more self-life. Food additive are used not only they destroy natural nutrients in food but also effect human health to various degrees. Various food colouring agents, antioxidants flavours used in food have been proud to trigger various adverse reactions like burning sensation, chest pain in digestion etc. To avoid such adverse reaction we should obtain from highly processed food and check the food labels for its ingredient.
Pages: 288-290  |  216 Views  80 Downloads

International Journal of Home Science
How to cite this article:
Dr. Archana Tiwari. Sweet poison-food additive. Int J Home Sci 2016;2(2):288-290.

International Journal of Home Science
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