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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2020, VOL. 6 ISSUE 1, PART F

A study of awareness and behaviour of housewives regarding food safety

Author(s): Kumawat Sarita and Choudhary Bhawana
Abstract:
The objective of the study was to assess the awareness and behaviour of housewives regarding food safety. The sample consisted of 240 housewives by purposive sampling method. Self developed food safety awareness and behaviour questionnaire were used. Findings reveal that food safety awareness and Behaviour of housewives about food preparation & cooking comparatively higher than personal hygiene, purchasing & storage and other. Housewives had better knowledge, but less showed good behaviour. So, there was gap between knowledge and behaviour.
Pages: 339-341  |  12 Views  7 Downloads
How to cite this article:
Kumawat Sarita and Choudhary Bhawana. A study of awareness and behaviour of housewives regarding food safety. International Journal of Home Science. 2020; 6(1): 339-341.
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