Author(s): Vashavi Yadav, Kiran Agrahari, Dr. Mamta Jaiswal, Archana Singh

Abstract:
The study was carried out on the consumption pattern of green tea.rnAn exploratory research design was adopted for the study where Sultanpur city was selected purposively for the research. rnSurvey method was used for the sample size comprised of so respondent where from general profile. Tea is the most widely consumed beverage in the world, although tea drinking has been associated with health benefits for centuries. In recent year, its medicinal properties have been investigated scientifically. Green tea health benefits are largely due to its high content of antioxidants called polyphenols. rnThe area of Sultanpur district will be purposively selected total 100 respondents will be selected for the study purpose and Survey through questionnaire methods about their practice regarding consumption of green tea. rnIt was concluded 90 (%) number of respondents were knowledge about green tea and 10 (%) number of respondents were not knowledge about green tea. 72 (%) number of respondents were regular intake of green tea and 17 (%) number of respondents were weekly drink green tea and 11 (%) number of respondents were occasionally drink green tea and 0 (%) number of respondents were never drink green tea. rnShows that 39 (%) number of respondents were used tea bag and 61 (%) number of respondents were used loose green tea. Shows that 55 (%) number of respondents were consume 1 time green tea in a day and 34 (%) number of respondents were consume 2 time green tea in a day and 11 (%) number of respondents were consume more than 2 time green tea in a days. concluded that studied people was consuming green tea due to its health benefits, prevent disease and good for health.