International Journal of Home Science
2015, VOL. 1 ISSUE 3, PART A
A Study on Common Food Adulterants and Knowledge about Adulteration among Women of Rae Bareli District
Author(s): Deepshikha Nagvanshi
To study on common food adulterants and knowledge about adulteration among Women of Rae Bareli district. Adulteration is the widespread problem around the world. If person consume regularly adulterated food, it can cause a major problem as it develop psychological and physical health disease and reduces work capacity. This study was conducted in women, area of Rae Bareli. To assess the knowledge of diseases related to adulteration of foods and knowledge of Govt. Acts. There are 100 respondents appropriate questionnaire were used as a total over all existing the study. It was found that out of all respondents only 72% subject have knowledge about adulteration of foods majority, remaining respondents have no knowledge about maximum adulterants, Majority of subjects knows only AGMARK brands majority of respondents have not knowledge about disease related to adulteration of foods. An adulteration is a common problem not only found in existing local net area but it is mostly found the world. A dedicated study was conducted in various economic sections such as high, medium, low and economically very weaker section.
How to cite this article:
Deepshikha Nagvanshi. A Study on Common Food Adulterants and Knowledge about Adulteration among Women of Rae Bareli District. International Journal of Home Science. 2015; 1(3): 5-8.