Author(s): Fathima Fidha and Priyanka Govind

Abstract:
The severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is the infectious agent that causes coronavirus disease 2019 (COVID-19), a highly contagious illness. Over 6 million people have died as a result of COVID-19, which has had a devastating impact on the world. Since the 1918 influenza pandemic, it has become the most significant worldwide health emergency. The aim of the research and analysis is to examine the relationship between nutrition and post-COVID respiratory diseases. Dietary management, causes, risk factors, and symptoms are included in this study. 200 participants were selected from the Malappuram district for the study. The way of gathering data was a self-created questionnaire. Each subject was questioned personally and separately. According to the study, the majority of the 200 Covid-affected individuals had been diagnosed with additional illnesses. The majority of them suffer from memory loss, breathing difficulties, and sleep issues. According to the survey, the majority of them had been diagnosed with various illnesses.