2025, VOL. 11 ISSUE 2, PART D
Innovations for societal progress in STEM: Advancing nutrition through science and technology
Author(s): Neha Maheshwari, Geetanjali Khurana and Yogita Sharma
Abstract:
Scientific
and technological innovations in Science, Technology, Engineering, and
Mathematics (STEM) have significantly advanced the field of nutrition, leading
to improved public health and societal well-being. This paper explores how
STEM-driven innovations such as precision nutrition, bio fortification,
AI-driven dietary planning, and food sustainability technologies are
revolutionizing the way we understand and address nutritional challenges. By
integrating biotechnology, artificial intelligence, and engineering solutions,
modern nutrition science is fostering better food security, reducing
malnutrition, and enhancing personalized dietary strategies. This research
highlights key technological advancements and their impact on nutrition,
discussing their societal implications and future directions.
