Author(s): Ramya A and Dhanushya P

Abstract:
For those with a hereditary predisposition, ingesting gluten can result in the whole body deteriorating into celiac disease. It mostly manifests as an autoimmune disease of the digestive tract, associated with a certain human leukocyte antigen genetic makeup and specific autoantibodies in the circulation. Persistent symptoms in celiac disease are associated with deteriorating physical functioning, a worse quality of life, and a higher risk of depression and anxiety. Consuming gluten can exacerbate clinical symptoms, worsen intestinal damage, and increase the risk of getting cancer in the future, including melanoma, small intestinal adenocarcinoma, esophageal cancer, and non-Hodgkin's lymphoma. Pseudocereals, cereals, legumes, fruits, vegetables, nuts, and dairy composite goods are just a few of the Gluten Free substitutes that people who have been interested in the creation of Gluten Free products have selected during the past few decades.