S. No. | Title and Authors Name | Country |
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1 | Review on advances in gluten free diet for celiac disease patient Ramya A and Dhanushya P Pages: 511-513 | 184 Views 100 Downloads | India |
2 | Nutritional evaluation and sensory characteristics of value added food products developed from dehydrated beet leaves Jaya Sinha and Shakuntala Kumari Pages: 514-517 | 181 Views 103 Downloads | India |
3 | Development and sensory evaluation of food products prepared from wheatgrass Sushma Kumari and Shakuntala Kumari Pages: 518-521 | 147 Views 72 Downloads | India |
4 | Menopause: Their related problems faced Sonam Baghel and Dr. Meenakshi Singh Pages: 522-525 | 209 Views 78 Downloads | India |
5 | Immunization in India: A systematic review of the programme Archana Yadav Pages: 526-529 | 309 Views 124 Downloads | India |
6 | Self-concept in visually impaired adolescents Priyanka Deopura Pages: 530-538 | 318 Views 200 Downloads | India |
7 | A home science approach to evaluating food safety knowledge and hygiene practices in ICDS programs Emma Van Der Vries Pages: 539-543 | 202 Views 94 Downloads | Netherlands |
8 | Strategies for environmental sustainability associated with plastic pollution Ira Tripathi, Manjul Gupta and Vidisha Mishra Pages: 544-548 | 203 Views 90 Downloads | India |
9 | The influence of parenting techniques on Children's education Dr. Kalpna Pages: 549-551 | 108 Views 65 Downloads | India |