In the world of condiments, vinegars happen to be one of the very few acidic things. Fruits and other high-carb food contain glucose that gets acetified and fermented to produce vinegar. This is a two-step bioprocess wherein the yeast first changes sugar into ethanol which is then oxidized in an aerobic environment to produce acetic acid. Vinegar has been used for years to treat various kinds of diseases such as burns, stomach aches, and rashes. Various types of vinegar are fermented using different raw ingredients. Numerous recent studies have demonstrated that consuming vinegar improves human health. These bioactive chemicals in vinegar are assumed to be responsible for the therapeutic effects of vinegar. The review aims to cover the history and therapeutic benefits linked to vinegar.