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International Journal of Home Science
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International Journal of Home Science

2024, VOL. 10 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
The new age of Dhokra art
Saara Khan, Khushi Maurya and Savita Lopez
Pages: 204-206  |  213 Views  123 Downloads
India
2
Evaluating nutritional status and dietary awareness among households: A Comprehensive Review
Laxmi Bharti and Rekha Naithani
Pages: 207-213  |  162 Views  85 Downloads
India
3
Unraveling the nexus between educational deprivation and crime: An empirical study of the intersection of slum culture and social deviation in Daya Basti, India
Dr. Neelu Rawat, Dr. Sunil K Yadav, Nidhi Dinker, Kaustubh Dwivedi and Preet Hande
Pages: 214-221  |  224 Views  105 Downloads
India
4
Enhancing nutritional status of children through a locally-developed nutrient-rich recipe: An experimental study in Angul and Banarpal blocks of Odisha
Anwesa Sahoo and Dr. Harapriya Samantaraya
Pages: 222-226  |  100 Views  63 Downloads
India
5
Extraction of collagen from marine sources of sardine & emperor fish scale wastes
Umamaheswari Ramachandran and Dr. Latha Muthusamy
Pages: 227-234  |  224 Views  138 Downloads
India
6
Psychological and emotional response to lockdown in children during pandemic
Dr. Archana Chaudhary
Pages: 235-239  |  74 Views  29 Downloads
India
7
A comprehensive review on some natural dyes used as antimicrobial agents in textiles
Varinder Kaur, Sukhdeep Kaur, Deepika Verma, Pawandeep Kaur, Sombir Jaglan and Manjit Sandhu
Pages: 240-248  |  216 Views  103 Downloads
India
8
Exploring the impact of the Marburg virus outbreak on marital attitudes and quality among Rwandan couples
Alphonse Nkurunziza and Claudine Munganyinka
Pages: 249-253  |  158 Views  77 Downloads
Rwanda
9
Association between fermented rice consumption and metabolic health in adults, West Bengal, India: A retrospective rank analysis
Rima Ghosh
Pages: 254-257  |  85 Views  51 Downloads
India
10
Navigating food safety and standards authority of India (FSSAI), take standards, guidelines and initiative for food safety and hygiene in food industries: A systematic review
Archana Yadav
Pages: 258-261  |  170 Views  86 Downloads
India

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