Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

International Journal of Home Science

2024, VOL. 10 ISSUE 3, PART C

A review on the potential of pearl millets for diabetes mellitus

Author(s): Ayushi and Sonali Johri
Abstract:
Pearl millets (Pennisetum glaucum) are a highly nutritious cereal crop known for its resilience in dried and semi-dried regions. Pearl millets also known as Bajra. Pearl millet is one of the most important cereals. Pearl millet is a good source of energy, protein, vitamins, dietary fiber and minerals. It is high in fat better fat digestibility than other cereals. This is also high in unsaturated fatty acids. Pearl millet is good for human health and body. Pearl millet good for diabetic patients because it has a low glycemic index which can control blood sugar level. Its high dietary fiber slows down digestion and absorption of carbohydrates, which further helps in regulating blood sugar levels. Pearl millet is a good source of antioxidant. It is suitable for managing diabetes. Pearl millet uses for make different products for Indian and other cultures. Pearl millet is also used for other diseases like heart diseases; cancer cholesterol and tumors. Therefore the current review addresses the role of pearl millet in managing diabetes.
Pages: 167-171  |  174 Views  132 Downloads


International Journal of Home Science
How to cite this article:
Ayushi, Sonali Johri. A review on the potential of pearl millets for diabetes mellitus. Int J Home Sci 2024;10(3):167-171.

International Journal of Home Science
Call for book chapter