This study investigates the effects of adding millets to the diets of TB patients in urban Damoh, MP. Results show improved treatment outcomes and socioeconomic factors. Health authorities should promote similar dietary interventions for TB patients, with further research warranted.

Aim: This study aimed to investigate the impact of incorporating millets into the diet of tuberculosis (TB) patients on treatment outcomes and to assess the socioeconomic effects in urban areas of Damoh, Madhya Pradesh.

Materials and Methods: A total of 50 TB patients were included in this prospective cohort study. The participants were provided with a supplementary diet that included millets, pulses, fruits, and vegetables in addition to their standard anti-TB treatment. Data on treatment adherence, weight gain, sputum conversion, and socioeconomic factors were collected over the course of TB treatment. Statistical analyses and t-tests were conducted to compare outcomes between the intervention group and a control group receiving standard TB treatment.

Results: The intervention group, which incorporated millets and nutrient-rich foods, exhibited significantly higher rates of weight gain and sputum conversion. Improved treatment adherence was observed in the intervention group. Socioeconomic indicators, such as income generation and overall well-being, were positively influenced by the dietary intervention.

Conclusion: The integration of millets and other nutrient-rich foods into the diet of TB patients in urban areas of Damoh, MP, demonstrated tangible benefits. This approach not only improved treatment outcomes but also positively impacted socioeconomic conditions. These findings underscore the importance of considering dietary strategies alongside medical treatment in the management of TB.

Recommendations: Health authorities should consider promoting the inclusion of millets and nutrient-rich foods in the diet of TB patients. Further research is needed to explore the long-term effects of dietary interventions on TB treatment outcomes and socioeconomic conditions. Public health programs should be designed to provide access to nutritious foods for vulnerable populations undergoing TB treatment.