Plantain flower is a long, dark purple-red blossom that grows from the end of a bunch of bananas and it is a leafy maroon-colored cone with cream-colored florets layered inside. Plantain flower is usually considered as a by-product of banana cultivation. Plantain flower is rich in phytochemical and also a good antioxidant source. The plantain flower is a substantial source of anticancer, antidiabetic, antibacterial, anthelmintic, antiulcer, and anti-HIV activity. Dried plantain flower powder was prepared by using the sundry method. The main objective of this present study was designed to formulate and develop the plantain flower poli by incorporating dried plantain flower powder at three level of variation 10%, 20%, and 30%. Besides, the phytochemical and antioxidant properties of dried plantain flower powder were estimated. Plantain flower Poli was developed and sensory evaluation was done with the help of a 5-point hedonic rating scale in terms of color, texture, appearance, taste, and overall acceptability by 30panelists (neighbourhood). According to this benefit, it helps to improve the nutritional status. Based on the result, it revealed that plantain flower poli developed with 20% of dried plantain flower powder was highly acceptable by 30 panelists. Finally, the products developed by using dried plantain flower powder can be effective for anemic conditions, protein malnutrition conditions, heart and diabetic patients for better improvement.