Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

International Journal of Home Science

2023, VOL. 9 ISSUE 2, PART B

From ancient grains to modern solutions: A history of millets and their significance in agriculture and food security

Author(s): Tripti Tripathi and Dr. Sweta Vyas
Abstract:
The research article provides an overview of the history of millets, highlighting their significance as a staple food crop in various regions of the world. Millets have been cultivated for thousands of years, with evidence of their use dating back to ancient civilizations such as those of China and India. Over time, millets have spread to other regions, including Africa, Europe, and the Americas, where they have been adapted to suit local growing conditions and culinary traditions. The article also discusses the various nutritional benefits of millets, including their high levels of protein, fiber, and antioxidants, which make them an important component of a healthy diet. Finally, the article explores the challenges facing millet cultivation and consumption in the modern era, including competition from other crops, changing dietary habits, and climate change, and offers suggestions for promoting the continued cultivation and consumption of this important crop.
Pages: 72-78  |  5405 Views  5225 Downloads


International Journal of Home Science
How to cite this article:
Tripti Tripathi, Dr. Sweta Vyas. From ancient grains to modern solutions: A history of millets and their significance in agriculture and food security. Int J Home Sci 2023;9(2):72-78. DOI: 10.22271/23957476.2023.v9.i2b.1466

International Journal of Home Science
Call for book chapter