2023, VOL. 9 ISSUE 2, PART A
To study a standardisation and development of product of red rice (Oryza sativa) and their organoleptic evaluation
Author(s): Manpreet Kaur and Dt. Sarita Iraj
Red Rice is rich in iron and vitamin, which together help in the production RBC in our body, which is considered as an Essential element for good skin health. The antioxidants in the rice may help in fighting free radicals, which protect our skin it is rich in manganese and antioxidants, and hence, is highly recommended for patients with diabetes. Developed product of red rice are idli, Mexican fried rice, dosa, kheer, fara by using score card method (Comparative). The result of red rice based product for red rice idli, Mexican fried rice, red rice dosa, red rice kheer, red rice fara (T1) Experimental were best in all treatment in case of comparative attribute were 8.8, 8.9, 8.9, 8.9 respectively. Development product were accepted by panel members.
How to cite this article:
Manpreet Kaur, Dt. Sarita Iraj. To study a standardisation and development of product of red rice (Oryza sativa) and their organoleptic evaluation. Int J Home Sci 2023;9(2):17-19.