Author(s): Gupta Alka and Mandaloju Pooja

Abstract:
Food processing is any deliberate change in a food that occurs before it’s available for us to eat. It can be as simple as freezing or drying food to preserve nutrients and freshness, or as complex as formulating a frozen meal with the right balance of nutrients and ingredient. Historically, the most important reason to process or prepare foods has been to make them last longer before spoiling. The demand for eggs and poultry meat and milk products has significantly increased in recent years across large part of the world. The chicken meat and egg resource in India is play significant role. The major study of poultry production in India were meat and egg processing materials. Generally, the egg, poultry, meat, milk and milk products processing were; to safe products, processing ways, storage. Therefore, a comprehensive the poultry meat and egg processing, milk products processing, in the country seems to be appealing.