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International Journal of Home Science
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Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2020, VOL. 6 ISSUE 2, PART F
S. No. Title and Authors Name Country
1
Nutritional analysis and sensory properties of pudding produced from two plantain varieties, French plantain (Platano hembra) and French horn Plantian (Banana blanche) in Michael Okpara University of agriculture, Umudike
Alozie Elsie N, Okereke IF and Anozie GO
Pages: 286-290  |  375 Views  190 Downloads
Nigeria
2
Development of gluten-free slice cake
Pallavi P Pandit, Komal H Morye and Subhashini R Maharana
Pages: 291-294  |  118 Views  38 Downloads
India
3
A systematic review on essentials of healthy eating
Singh Nirupma, Dubey Ritu and Paul Virginia
Pages: 295-299  |  156 Views  53 Downloads
India
4
Carbohydrate counting in insulin dependent diabetes
Singh Nirupma, Dubey Ritu and Paul Virginia
Pages: 300-302  |  309 Views  50 Downloads
India
5
Impact of information technology in health Awareness among rural women of Bhopal city
Dr. Rashmi Shrivastava
Pages: 303-304  |  119 Views  39 Downloads
India
6
Health status of nurses in Kerala: A cross sectional study
Meera DK, Dr. Suma Divakar and Dr. Mini Joseph
Pages: 305-309  |  312 Views  90 Downloads
India
7
Assessing the role of mid-day meal on nutritional status and growth of children: A comparative study in rural and urban area in Hazaribag
Dr. Renu Bose and Sakshi
Pages: 310-315  |  179 Views  82 Downloads
India
8
घरेलू एवं कामकाजी महिलाओं में तनाव, भोजन की आदतें एवं भोजन की पोषकता का तुलनात्मक अध्ययन (हजारीबाग, झारखण्ड के सन्दर्भ में)
डाॅ॰ रेणु बोस, सीमा दयाल
Pages: 316-318  |  178 Views  126 Downloads
India
9
Development of high fiber high protein 4 in 1 breakfast premix
Chaitali Pujare, Shivani Parab and Subhashini Maharana
Pages: 319-323  |  353 Views  144 Downloads
India
10
Drink it wear it: Sustainable coffee fabric
Dr. Neerja Gupta
Pages: 324-327  |  436 Views  376 Downloads
India

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