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International Journal of Home Science
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International Journal of Home Science

2020, VOL. 6 ISSUE 2, PART F
S. No. Title and Authors Name Country
1
Nutritional analysis and sensory properties of pudding produced from two plantain varieties, French plantain (Platano hembra) and French horn Plantian (Banana blanche) in Michael Okpara University of agriculture, Umudike
Alozie Elsie N, Okereke IF and Anozie GO
Pages: 286-290  |  1113 Views  779 Downloads
Nigeria
2
Development of gluten-free slice cake
Pallavi P Pandit, Komal H Morye and Subhashini R Maharana
Pages: 291-294  |  333 Views  130 Downloads
India
3
A systematic review on essentials of healthy eating
Singh Nirupma, Dubey Ritu and Paul Virginia
Pages: 295-299  |  381 Views  135 Downloads
India
4
Carbohydrate counting in insulin dependent diabetes
Singh Nirupma, Dubey Ritu and Paul Virginia
Pages: 300-302  |  623 Views  172 Downloads
India
5
Impact of information technology in health Awareness among rural women of Bhopal city
Dr. Rashmi Shrivastava
Pages: 303-304  |  346 Views  112 Downloads
India
6
Health status of nurses in Kerala: A cross sectional study
Meera DK, Dr. Suma Divakar and Dr. Mini Joseph
Pages: 305-309  |  729 Views  371 Downloads
India
7
Assessing the role of mid-day meal on nutritional status and growth of children: A comparative study in rural and urban area in Hazaribag
Dr. Renu Bose and Sakshi
Pages: 310-315  |  626 Views  340 Downloads
India
8
घरेलू एवं कामकाजी महिलाओं में तनाव, भोजन की आदतें एवं भोजन की पोषकता का तुलनात्मक अध्ययन (हजारीबाग, झारखण्ड के सन्दर्भ में)
डाॅ॰ रेणु बोस, सीमा दयाल
Pages: 316-318  |  882 Views  660 Downloads
India
9
Development of high fiber high protein 4 in 1 breakfast premix
Chaitali Pujare, Shivani Parab and Subhashini Maharana
Pages: 319-323  |  744 Views  404 Downloads
India
10
Drink it wear it: Sustainable coffee fabric
Dr. Neerja Gupta
Pages: 324-327  |  1929 Views  1701 Downloads
India

International Journal of Home Science
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