S. No. | Title and Authors Name | Country |
---|---|---|
1 | Adoption of food processing practices among SC women of Haryana Nisha and Seema Rani Pages: 606-609 | 193 Views 12 Downloads | India |
2 | Sensory evaluation of Ladoo prepared with pearl millet Uttara Singh and Anubha Mehra Pages: 610-612 | 127 Views 20 Downloads | India |
3 | Superstitious beliefs among school teachers Tanu Shri Vijay, Dr. Parul Tripathi and Manish Kumar Vijay Pages: 613-615 | 33 Views 17 Downloads | India |
4 | The nutritive and health benefits of fresh raw fruits VS fruit juices Monica Gautam and Dr. Vandana Gupta Pages: 616-619 | 678 Views 14 Downloads | India |
5 | Efficacy of spirulina in improving iron status for diabetics Sowjanya M and Manjula K Pages: 620-622 | 92 Views 21 Downloads | India |
6 | A case study of emotional abuse in domestic front Dr. Pravabati Guru Pages: 623-625 | 634 Views 14 Downloads | India |
7 | Effect of Digital India on women: Allahabad and Faizabad District Nishad Prarthana, Nishad Purvi, Mohapatra Sanghmitra and Aarti Singh Pages: 626-630 | 426 Views 33 Downloads | India |
8 | Knowledge of national rural livelihood mission among rural women of Udaipur district Priyanka Diwan, Rajshree Upadhyay and Snehlata Maheshwari Pages: 631-634 | 939 Views 9 Downloads | India |
9 | Development of sound proof material with flame retardant property using natural and synthetic composites Jayakumari M, Dr. G Manonmani and Divya R Pages: 635-639 | 428 Views 28 Downloads | India |
10 | “Aipan” Creative Art of Kumaon Amrita Kaushik and Dr. Meenakshi Gupta Pages: 640-642 | 75 Views 15 Downloads | India |