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International Journal of Home Science
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Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART H
S. No. Title and Authors Name Country
1
Improvement in nutritional quality of commonly consumed products with supplementation of drumstick leaves (Moringa oleifera L.)
Kavita Kachhawa And Paramit Chawla
Pages: 478-485  |  562 Views  151 Downloads
India
2
Effects of coarse grains on lipid profile of type II diabetic patients of Urban Area of Bhopal (M.P)
Neetu Pal And Dr. Meenal Phadnis
Pages: 486-490  |  478 Views  99 Downloads
India
3
Teenage girls’ knowledge attitude and practices on nutrition
Dr. G Sireesha, Dr. N Rajani And V Bindu
Pages: 491-494  |  626 Views  204 Downloads
India
4
A review on applications of multimedia and e-education system for smart education
Rana Chanchal And Mishra Sunita
Pages: 495-497  |  310 Views  101 Downloads
India
5
Impact of aanganwadi center’s on developments process of children
Dr. Kusum Mittal And Charu Sharma
Pages: 498-499  |  307 Views  75 Downloads
India
6
Nutritional analysis: An emerging need for healthy adolescent girls
Dr. Vandana
Pages: 500-502  |  303 Views  75 Downloads
India
7
Physiochemical, functional and sensory properties of developed health drink from minor millets
Nishad Pk, Maitra S And Nilima Jangre
Pages: 503-506  |  660 Views  246 Downloads
India
8
Designing of cotton lampshade with folding and colour blending technique
Madhuri Kamboj And Manpreet Kaur
Pages: 507-510  |  525 Views  286 Downloads
India
9
Printing of cotton and silk fabric with marigold flower dye and guar gum
Shwetambri And Chhaya Verma
Pages: 511-517  |  542 Views  305 Downloads
India
10
Efficacy assessment of environmental friendly sizing agent from Cassia fistula seeds
Sudha Babel And Latika Sanchihar
Pages: 518-521  |  795 Views  99 Downloads
India

International Journal of Home Science
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