International Journal of Home Science
2017, VOL. 3 ISSUE 1, PART I
Standardization and development of moong dal based products
Author(s): Alpana Singh, Dr. Mamta Jaiswal, Kiran Agrahari and Archana Singh
Thernobjective of present investigation “Standardization and Development of MoongrnDal Based Products” was to standardize and develop the products using moong dalrn&their sensory evaluation. Moong Dal high in protein and yet easilyrndigestible with the bonus of extra fiber makes this a super food. Moong beanrnpossesses detoxicant, heat dispersing, diuretic, and hypolipemic properties. Thernbean is the perfect food for reducing weight.Moong beans are considered useful in defending against several chronic,rnage-related diseases, including heart disease, cancer, diabetes andrnobesity. Developed products of Moong dal were Halwa, Dahi Bade. Thernorganoleptic evaluation of products was done by using (9-point Hedonic scale).rnThe result of moong dal based products for (Halwa&Dahi Bade) (T1) was bestrnin all treatmentsin case of all sensory attributes. The highest average scorernfor overall acceptability was found in experimental samples. Developed productsrnwere accepted by members.
How to cite this article:
Alpana Singh, Dr. Mamta Jaiswal, Kiran Agrahari, Archana Singh. Standardization and development of moong dal based products. Int J Home Sci 2017;3(1):358-362.