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International Journal of Home Science
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UGC Approved Journal No. 41693
(2017)

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International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART G

Development and sensory evaluation of low cost protein rich recipes / products

Author(s): Alka Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari
Abstract:

Pages: 441-445  |  745 Views  229 Downloads
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International Journal of Home Science
How to cite this article:
Alka Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari. Development and sensory evaluation of low cost protein rich recipes / products. Int J Home Sci 2017;3(1):441-445.
Important Information
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  • India: +91-9711224068
  • Toll Free (India): 18001234070
  • Working hours 10:00 AM-06:00 PM
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  • ISSN Number: 2395-7476
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  • Education
  • Child Development
  • Family Resource Management
  • Family Health and Nutrition
  • Food Packaging and Storage
  • Clothing and Textiles
  • Home Economics
  • Home Management
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