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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART G

Development and sensory evaluation of low cost protein rich recipes / products

Author(s): Alka Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari
Abstract:

Pages: 441-445  |  2326 Views  17 Downloads
How to cite this article:
Alka Singh, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari. Development and sensory evaluation of low cost protein rich recipes / products. Int J Home Sci 2017;3(1):441-445.
International Journal of Home Science