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International Journal of Home Science
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International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART E

Standardization and development of oats based product

Author(s): Richa Tiwari, Archana Singh, Dr. Mamta Jaiswal and Kiran Agrahari
Abstract:
The objective of present investigation “standardization and development of oats based product’’ was to standardize & develop the products using oats & their sensory evaluation. Oat is a perfect blend of balanced nutrients and its fiber content makes it healthy for the intestines. Its daily consumption over weeks lowers LDL ("bad") and total cholesterol, possibly reducing the risk of heart disease. One type of soluble fiber, beta-glucans, has been proven to lower cholesterol. Oat extract can also be used to soothe skin conditions. Oat grass has been used traditionally for medicinal purposes, including to balance the menstrual cycle, treat dysmenorrhoea and for osteoporosis and urinary tract infections. Developed products of oats were momos, kheer. The organoleptic evaluation of products was done by using (9-Point Hedonic Scale). The result of oats based products for (momos, & kheer) (T1) were best in all treatments in case of all sensory attributes. The highest average score for overall acceptability was found in experimental samples. Developed products were accepted by panel members.
Pages: 287-290  |  233 Views  26 Downloads
How to cite this article:
Richa Tiwari, Archana Singh, Dr. Mamta Jaiswal, Kiran Agrahari. Standardization and development of oats based product. Int J Home Sci 2017;3(1):287-290.
International Journal of Home Science