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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2015, VOL. 1 ISSUE 1, PART A

Formulation, sensory evaluation and storage stability of watermelon rose sherbet

Author(s): Disha Bindra
Abstract:
Sherbets are enjoyed by all sections of society of all ages. Watermelon is a rich source of water, soluble fiber and mineral iron. It serves as a major source of iron in a vegetarian diet. Rose petals are used as a natural aromatic agent. Watermelon rose sherbet also lends a cool effect to the body if consumed in an adequate quantity especially in summer season. It can be consumed as a relishing drink at parties and on regular days. The present study was undertaken to prepare watermelon and rose water sherbet in different ratios and subjected to sensory evaluation was liked extremely by 70 percent of the panelists containing 20 percent of rose water. The Sherbet was found to be fit for consumption upto 180 days without any addition of artificial preservatives.
Pages: 56-58  |  504 Views  21 Downloads
How to cite this article:
Disha Bindra. Formulation, sensory evaluation and storage stability of watermelon rose sherbet. Int J Home Sci 2015;1(1):56-58.
International Journal of Home Science