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International Journal of Home Science
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  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2019, VOL. 5 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii)
Manohar Lal and Navjot Kaur
Pages: 186-190  |  5 Views  4 Downloads
India
2
Fort epilithophytes of Gulbarga, Karnataka, India
HC Shrishail and Prashantkumar P
Pages: 191-193  |  9 Views  7 Downloads
India
3
Social anxiety disorder
Shivani Sharma and Dr. Ankita Singh Rao
Pages: 194-195  |  5 Views  6 Downloads
India
4
Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context
Dr. Namita Bhatt and Prerana Mohite
Pages: 196-203  |  10 Views  1 Downloads
India
5
Market demand and development of fusion designs for traditional hand block printing
Sumayal Anjum and Neelma Kunwar
Pages: 204-205  |  3 Views  2 Downloads
India
6
Knowledge check for assessing food hygiene knowledge of homemakers
Kalyani Konch, Juliana Sarmah and Sayanika Borah
Pages: 206-208  |  6 Views  9 Downloads
India
7
किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन
डाॅ0 सरिता वर्मा एवं जया शुक्ला
Pages: 209-211  |  2 Views  6 Downloads
India
8
छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान
डा0 नीलमा कॅुवर एवं ममता यादव
Pages: 212-213  |  2 Views  6 Downloads
India
9
Whole grains and millets as raw ingredients for recipes in diabetes mellitus
Disha Bindra and Dr. Manju
Pages: 214-219  |  7 Views  3 Downloads
India
10
Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet
Disha Bindra and Dr. Manju
Pages: 220-229  |  10 Views  3 Downloads
India
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