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International Journal of Home Science
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Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2019, VOL. 5 ISSUE 3, PART D
S. No. Title and Authors Name Country
1
Effect of processing on nutritional and anti-nutritional composition of curry leaves (Murraya koenigii)
Manohar Lal and Navjot Kaur
Pages: 186-190  |  880 Views  559 Downloads
India
2
Fort epilithophytes of Gulbarga, Karnataka, India
HC Shrishail and Prashantkumar P
Pages: 191-193  |  672 Views  170 Downloads
India
3
Social anxiety disorder
Shivani Sharma and Dr. Ankita Singh Rao
Pages: 194-195  |  167 Views  55 Downloads
India
4
Diversities and dualities to pedagogical realities: An analysis of early childhood curricular beliefs in the Indian context
Dr. Namita Bhatt and Prerana Mohite
Pages: 196-203  |  322 Views  109 Downloads
India
5
Market demand and development of fusion designs for traditional hand block printing
Sumayal Anjum and Neelma Kunwar
Pages: 204-205  |  297 Views  169 Downloads
India
6
Knowledge check for assessing food hygiene knowledge of homemakers
Kalyani Konch, Juliana Sarmah and Sayanika Borah
Pages: 206-208  |  201 Views  96 Downloads
India
7
किशोर एवं किशोरियों के सम्पूर्ण विकास पर पड़ने वाले संचार माध्यमों के प्रभाव का तुलनात्मक अध्ययन
डाॅ0 सरिता वर्मा एवं जया शुक्ला
Pages: 209-211  |  999 Views  968 Downloads
India
8
छात्राओं में स्वास्थ्य एवं भोजन के प्रति प्राकृतिक रूझान
डा0 नीलमा कॅुवर एवं ममता यादव
Pages: 212-213  |  161 Views  83 Downloads
India
9
Whole grains and millets as raw ingredients for recipes in diabetes mellitus
Disha Bindra and Dr. Manju
Pages: 214-219  |  309 Views  166 Downloads
India
10
Formulation and evaluation of foods from composite flour blends of sorghum, pearl millet and whole wheat for suitability in diabetic diet
Disha Bindra and Dr. Manju
Pages: 220-229  |  677 Views  174 Downloads
India

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