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International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART J
S. No. Title and Authors Name Country
1
Adoption of food processing practices among SC women of Haryana
Nisha and Seema Rani
Pages: 606-609  |  122 Views  8 Downloads
India
2
Sensory evaluation of Ladoo prepared with pearl millet
Uttara Singh and Anubha Mehra
Pages: 610-612  |  97 Views  13 Downloads
India
3
Superstitious beliefs among school teachers
Tanu Shri Vijay, Dr. Parul Tripathi and Manish Kumar Vijay
Pages: 613-615  |  125 Views  11 Downloads
India
4
The nutritive and health benefits of fresh raw fruits VS fruit juices
Monica Gautam and Dr. Vandana Gupta
Pages: 616-619  |  115 Views  13 Downloads
India
5
Efficacy of spirulina in improving iron status for diabetics
Sowjanya M and Manjula K
Pages: 620-622  |  81 Views  16 Downloads
India
6
A case study of emotional abuse in domestic front
Dr. Pravabati Guru
Pages: 623-625  |  126 Views  12 Downloads
India
7
Effect of Digital India on women: Allahabad and Faizabad District
Nishad Prarthana, Nishad Purvi, Mohapatra Sanghmitra and Aarti Singh
Pages: 626-630  |  43 Views  32 Downloads
India
8
Knowledge of national rural livelihood mission among rural women of Udaipur district
Priyanka Diwan, Rajshree Upadhyay and Snehlata Maheshwari
Pages: 631-634  |  55 Views  9 Downloads
India
9
Development of sound proof material with flame retardant property using natural and synthetic composites
Jayakumari M, Dr. G Manonmani and Divya R
Pages: 635-639  |  120 Views  27 Downloads
India
10
“Aipan” Creative Art of Kumaon
Amrita Kaushik and Dr. Meenakshi Gupta
Pages: 640-642  |  111 Views  11 Downloads
India
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