Contact: +91-9711224068
International Journal of Home Science
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal

Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART B

Standardization and development of broccoli based product

Author(s): Sakshi Jaiswal, Archana Singh, Mamta Jaiswal and Kiran Agrahari
Abstract:
rn
Pages: 90-93  |  721 Views  115 Downloads
How to cite this article:
Sakshi Jaiswal, Archana Singh, Mamta Jaiswal, Kiran Agrahari. Standardization and development of broccoli based product. Int J Home Sci 2017;3(2):90-93.

International Journal of Home Science
Call for book chapter