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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART B

Standardization and development of broccoli based product

Author(s): Sakshi Jaiswal, Archana Singh, Mamta Jaiswal and Kiran Agrahari
Abstract:
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Pages: 90-93  |  91 Views  20 Downloads
How to cite this article:
Sakshi Jaiswal, Archana Singh, Mamta Jaiswal and Kiran Agrahari. Standardization and development of broccoli based product. International Journal of Home Science. 2017; 3(2): 90-93.
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