Development of an indigenous calcium rich food supplement

Gayathri G; Hemamalini AJ

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International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART B

Development of an indigenous calcium rich food supplement

Author(s): Gayathri G and Hemamalini AJ

Abstract:
Aim: To formulate andrnstandardize an indigenous low cost calcium rich food supplement.rnResults: Combination Arn(15:25:30:25:5) found to contain highest calcium (701mg/100 g) and received thernhighest overall acceptability scores 8.8 on organoleptic evaluation. The shelfrnlife was found to be 75 days.rn

Pages: 80-84 | 618 Views 193 Downloads

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How to cite this article:

Gayathri G, Hemamalini AJ. Development of an indigenous calcium rich food supplement. Int J Home Sci 2017;3(2):80-84.

Impact Factor: Impact Factor(RJIF): 5.3

International Journal of Home Science

Development of an indigenous calcium rich food supplement

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