International Journal of Home Science
2017, VOL. 3 ISSUE 2, PART B
Development of an indigenous calcium rich food supplement
Author(s): Gayathri G and Hemamalini AJ
Aim: To formulate andrnstandardize an indigenous low cost calcium rich food supplement.rnResults: Combination Arn(15:25:30:25:5) found to contain highest calcium (701mg/100 g) and received thernhighest overall acceptability scores 8.8 on organoleptic evaluation. The shelfrnlife was found to be 75 days.rn
How to cite this article:
Gayathri G and Hemamalini AJ. Development of an indigenous calcium rich food supplement. International Journal of Home Science. 2017; 3(2): 80-84.