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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 2, PART B

Development of an indigenous calcium rich food supplement

Author(s): Gayathri G and Hemamalini AJ
Abstract:
Aim: To formulate andrnstandardize an indigenous low cost calcium rich food supplement.rnResults: Combination Arn(15:25:30:25:5) found to contain highest calcium (701mg/100 g) and received thernhighest overall acceptability scores 8.8 on organoleptic evaluation. The shelfrnlife was found to be 75 days.rn
Pages: 80-84  |  93 Views  20 Downloads
How to cite this article:
Gayathri G and Hemamalini AJ. Development of an indigenous calcium rich food supplement. International Journal of Home Science. 2017; 3(2): 80-84.
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