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International Journal of Home Science
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Impact Factor: RJIF 5.3

International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART H
S. No. Title and Authors Name Country
1
Antimicrobial activity of fermented and non-fermented Oats (Avena sativa) against selected food borne pathogens
Gargi Das, Maria M Joseph and Priya Iyer
Pages: 280-282  |  23 Views  14 Downloads
India
2
Efficacy and enrichment of product by incorporating basil leaves
Monika Gupta, Ms. Kiran Agrahari, Dr. Mamta Jaiswal and Ms. Archana Singh
Pages: 283-286  |  3 Views  16 Downloads
India
3
Educational game approach for awareness about consumer responsibilities
Sanyogita V Deshmukh
Pages: 287-290  |  36 Views  10 Downloads
India
4
Adaptation of scales assessing perceived and internalized stigma, self-esteem and social participation of leprosy affected persons in colloquial Bengali language
Mehnaaz Siddiqi, Purba Chattopadhyay and Paromita Ghosh
Pages: 291-295  |  30 Views  12 Downloads
India
5
Standardization and development of papaya based products
Meena Verma, Mamta Jaiswal, Kiran Agrahari and Archana Singh
Pages: 296-299  |  31 Views  15 Downloads
India
6
Nutritional security through underutilized foods in high altitude areas of Andhra Pradesh
Suneetha Runjala and Lakshman Kella
Pages: 300-303  |  32 Views  14 Downloads
India
7
Designing of apparel using traditional gond painting motif
Shobha Bora and Sakshi
Pages: 304-309  |  35 Views  17 Downloads
India
8
Discharge printing on turmeric dyed cotton and Silk fabrics
Anjali Karolia, Dr. Rajni Yadav and Deepti Kothari
Pages: 310-315  |  38 Views  14 Downloads
India
9
Microbial and biochemical quality of fish soup powder prepared using whitebait (Stolephorus spp.) With bones
Sarah Priscilla S and Nora Vigasini
Pages: 316-318  |  28 Views  16 Downloads
India
10
Development and sensory analysis of Traditional food products incorporated with poppy seeds
Renu Bala, Dr. Veena and Preeti Dhankhar
Pages: 319-322  |  33 Views  19 Downloads
India
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