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International Journal of Home Science
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Impact Factor: RJIF 5.3, NAAS Rating: 3.32

International Journal of Home Science

2017, VOL. 3 ISSUE 1, PART F

Development and formulation of instant soup mix from sprouted horse gram and radish leaves

Author(s): S Mathangi Sudarsan, S Geethanjali Santhanam and V Visalachi
Abstract:
Pages: 346-349  |  13 Views  20 Downloads
How to cite this article:
S Mathangi Sudarsan, S Geethanjali Santhanam and V Visalachi. Development and formulation of instant soup mix from sprouted horse gram and radish leaves. International Journal of Home Science. 2017; 3(1): 346-349.
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